Take a cocktail shaker and half fill with cubed ice.

Add to the shaker 35ml Bulleit Bourbon, 15ml Cointreau, four dashes of Angostura Bitters and fill with Cranberry Juice. Shake all the ingredients for about 10 seconds.

Take a hurricane glass and add cubed ice. Strain the shaker into the hurricane glass

Garnish with orange peel or an orange twist. Serve with a cocktail straw and stirrer.